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Dagmar Cooks!

Hands-on Classes
&Demonstrations

All classes are hands-on cooking classes unless otherwise noted.

The students work with original recipes and the finest ingredients.

Class Location Date
6 Week Basics Brookline Thu (5x) Jan 16 6:30 - 9:30 PM
8 Week Basic Cooking Cambridge Tue (8x) Feb 4 6:30 - 9:30 PM
Baking Bread Without Recipes - one day ask to be notified
Basics Cooking Skills and Techniques ask to be notified
Basics in Two Weeks Cambridge Mon (6x) Dec 2 6:30 - 9:30 PM
Cookies! Framingham Wed Dec 4 6:30 - 9:30 PM
Cooking from Provence and the South of France ask to be notified
Cooking with Fresh and Local Ingredients ask to be notified
Cooking with Spirits ask to be notified
French Regional Cooking Cambridge Tue (3x) Jan 14 6:30 - 9:30 PM
Frugal and Extravagant Seafood Specialties ask to be notified
Heirloom Tomatoes and Fresh Corn ask to be notified
Homemade Soup for the Fall ask to be notified
Italian Wine and Pasta 1 2 ask to be notified
Jams and Jellies ask to be notified
Just Strawberries ask to be notified
Muffins and Tea ask to be notified
Steak and Red Wine Dinner with Mark and Dagmar 1 2 ask to be notified
Summer Salads and Salad Dressing ask to be notified
Valentine Day's Couple Dinner with Wine 1 Cambridge Fri Feb 14 6:30 - 9:30 PM
Winter Soups ask to be notified
1 demonstration
2 two instructors
Brookline Adult & Community Education (register) 617-730-2700
Cambridge Center for Adult Education (register) 617-547-6789
Keefe Tech Adult Education (register) 508-935-0202
Copyright 2013 Dagmar Smith. All rights reserved.