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Dagmar Cooks!

Cooking with Fresh and Local Ingredients

Fresh produce brings a special excitement to cooking. This hands-on cooking class will combine those fresh vegetables with locally produced cheeses and meats for an evening of fabulous food.

Students will work in pairs to produce a complete meal from appetizer through dessert, with both vegetarian and meat entrees.

The menu will include Vermount cheeses; locally caught fresh fish; great salads; sautéed veggies; and a terrific fresh fruit tart. Taste locally produced wines and come hungry!

Instructor Dagmar Smith
Sessions 1 class
Location Ask to be notified when this class is offered again.
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